In accordance with the law published in the Official Gazette of the Ministry of Agriculture dated 30 March 2005, the control and control of the materials and substances that are in contact with food are subject to licensed surveillance control and disinfection (insect and mouse). Ovens and such food areas are areas where pests and rodents can be seen very intensely. These areas are constantly hot areas. Insects like hot areas. These areas are conditional places suitable for the reproduction of insects. They also provide food needs easily. Pests and rodents are permanent guests of these areas. Therefore, bakeries and food places should be routinely sprayed against insects and mice. Separate disinfection is required for the insect and the mouse. An insect or mouse seen in our place causes our customer losses. Or a mouse in our area can damage our food products and cause us financial loss. Routine supplements should be made in order to avoid such mishaps. You should work in this field should be an expert in the field of pesticide and mouse pest and mouse should guide you and follow your problem. What type of application will be made to the field and how often these applications will be performed should be determined and the solution should be reached through this determination.
Türkçe